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INFORMATION |
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There is certainly a very friendly,
homely atmosphere at Bolebroke, with just the right ambience for
special occasions, such as birthday celebrations, anniversaries
and wedding receptions. If you wish you can hire the castle
exclusively, so the public are excluded. |
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| We arrange all banqueting
requirements, whether it be for canapés, for an informal
reception, a full silver service dinner or a barbecue with spit
roast. |
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Stelton and Parma ham salad
Tomato and Basil Soup
Trio of smoked fish with mustard sauce
Fillet of fresh salmon with dill sauce
Melon, prawn and grape cocktail with minty dressing
Wild mushrooms in a creamy sauce topped with puff
pastry
Asparagus served with a Parmesan cheese sauce
Advacado with prawns
Mushroom and hazelnut pate
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Chicken supreme in a double cream sauce with button
mushrooms and tarragon
Sliced fillet of lamb on a redcurrant sauce
garnished with rosemary
Quarter roast Norfolk chicken with honey, apricot
and almond sauce
Roast turkey with chestnut stuffing, cranberry sauce
and chipolata wrapped in bacon
Breast of Aylesbury duckling with plum and ginger
sauce
Spinach and feta cheese topped with puff pastry
Roast topside of beef, Yorkshire pudding and roasted
potatoes
Potatoes and vegetables in season
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Hazelnut and raspberry roulade
Strawberry cheesecake
Seven fruits summer pudding
Chocolate fudge cake with hot chocolate sauce or
cream
Lemon meringue pie
Seasonal fresh fruit salad
Profiteroles in rich chocolate sauce
Apple & cinnamon Pie
Streberries and Cream
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Coffee and mints
£26.00 - £37.00 per head |
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Hawaiian chicken
pieces of chicken in mayonnaise with pineapple
grapes and mango
Coronation chicken
pieces of chicken in a mild curry sauce
Pimento chicken
pieces of chicken in a creamy red pepper sauce
Spiced Thai beef
strips of beef, Thai spices, baby corn, ginger and
mange tout
Beef Nicoise
strips of beef with spring onions, tomatoes, Olives
and garlic and tomato dressing
Dressed salmon
Assorted cold meat platter
Vegetarian roulades
Salads
Oriental Rice
Watercress, walnut celery and chicory
Mixed leaf
Cucumber and courgette with minty yoghurt dressing
Tomato, melon and chive
Potatoes with capers and lemon vinaigrette
Three bean
Desserts
Profiteroles with rich chocolate sauce
Strawberries and Cream
Hazelnut and raspberry roulade
Fresh fruit salad
Triple chocolate gateau
Apple pie and cream
£22.50 - £30.00 per head |
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Cocktail sausages on sticks
Mini Indian savouries – onion bhaji, aloo tikki, spinach pakora,
vegetable samosa
Breaded chicken drumsticks
Vegetable dim sum
Chicken satay
Curry samosa
Chili and garlic spring roll
Sweet and sour
Mini quiches
Mini pizza
Scampi with tartare sauce
Crispy prawn surfs
Chinese spare ribs
Mini patisserie
Cheeseboard - Cheddar, Stilton, Brie
£11.50 to £14.50 per head |
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Prawn vol au vents
Blue cheese vol au vents
Cocktail sausages on sticks
Ham and coleslaw sandwiches
Turkey sandwiches
Cheese board – cheddar, stilton and brie with biscuits or French bread
Cheese and pineapple on sticks
Selection of dips with baton cucumber, celery and carrot
Crisps and nibbles
£7.50 to £10.00 per head |
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| Please enquire for prices and menus |
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WHAT GUESTS SAY |
● We had a fantastic day and the
castle was a fantastic venue - William & Tanya Gourlay, London E1
- 2008
● Thank you for making the wedding such a
memorable day. It was so perfect.. I have told\a good friend who would
also like to hold a wedding at your castle -
Mrs B. M. Carter, Coulsdon - 1998
● The wedding reception was perfect, we could not
really have asked for better and all our family and friends thought the
same - Steve and Sarah Fox, Tunbridge Wells
- 2007
● A Big thank you for everything. Our wedding
reception was such a success. One of my aunts (noted for her German
thoroughness) said it was the best wedding reception she had ever
attended - Adrian & Trish - 1998
● We thank you sincerely for helping to make our
wedding day an occasion we shall always remember -
Mark & Laura - 2007
● Having just returned from honeymoon, we would like to thank you
very much for our wedding at Bolebroke. We both\enjoyed ourselves
immensely and know all the other guests had a great time too -
Janet & David Miller, East Grinstead -
2008●
I wanted to take the
opportunity to thank you for a wonderful event on the 3rd Dec. The
team thoroughly enjoyed it and the meal was lovely - Laura Chapman TUI
Travel - 2008
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